Butter Croissant
72 layers of flaky, buttery goodness baked until golden.
$3.50Handcrafted breads, pastries & cakes made with real butter and a whole lot of heart.
See Our TreatsTucked away on the corner of Maple Street, Sweet Crumb began in 2014 as a tiny family kitchen with one wood-fired oven and a big dream. Today we still mix every batch by hand, using flour milled locally and recipes passed down through generations.
Whether it's a flaky morning croissant or a celebration cake, we believe the best things in life are made slowly — and shared warmly.
Out of the oven and into your hands
72 layers of flaky, buttery goodness baked until golden.
$3.50Gooey center, crisp edges, loaded with dark chocolate chunks.
$2.25Swirled with cinnamon sugar and topped with cream cheese frosting.
$4.00Fluffy vanilla sponge crowned with fresh strawberry buttercream.
$3.75Naturally leavened with a crackly crust and tangy, airy crumb.
$6.50Crisp pastry filled with vanilla custard and seasonal fruit.
$4.95Buy any cake by the slice and get a free cup of our house-roast coffee — every Saturday & Sunday!