Tucked down a side street with barely six stools and one blazing-hot oven, The Slice Joint has been slinging blistered, hand-tossed pies since day one. We don't take reservations, we don't do fancy — we just do it right.
Cold beer, hot slices, and a line out the door. Grab a stool, grab a brew, and watch the dough fly.
Cold, simple, and on tap.
If you can find the door, you found the pizza.
